Levante
Pastry and bakery
Precise and flexible leavening management with advanced time and quality control. Microprocessor with 5 stages, water connection and intuitive touch screen for perfect doughs and optimised production.
Retarder proofer
Gelateria
Ristorazione
Pasticceria e Panificazione
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Blast chiller benefits for your business
Ottimizzazione
With Hiber blast chillers you can prepare and store large quantities of food in advance, optimising time and improving the operational efficiency of your kitchen.
Flessibilità
The use of Hiber blast chillers allows optimal conservation of prepared dishes and, consequently, greater flexibility in menu planning and order management.
Sicurezza
Hiber blast chillers guarantee food safety, strictly complying with HACCP regulations and ensuring that every dish served is safe and of high quality.
Assistance
Thanks to an after-sales technical support service, Hiber is able to respond quickly and effectively to any request for assistance to meet all requirements.
Pane
Pastry and bakery
Compact and efficient, optimises proving with active humidity control and intuitive touch screen. Reduces night shifts and improves laboratory organisation, ideal for bakeries and pastry shops.
